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Safe Seafood Guide
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Safe Seafood Guide
Overview
Salmon steaks

Choosing “Safe Seafood” entails knowledge of how to avoid contaminants in fish — to protect your health — and sustainability concerns — to protect fish populations and their habitats.

Our Safe Seafood Guide contains basic information on these topics along with links to further information on the web. Use the guide as a starting point to learn how to make the best "Safe Seafood" choices.

Coal-burning power plant Contaminants: Man-Made
Industrialized society has released a large amount of chemical pollutants into the environment that has contaminated the fish we eat. Learn how to protect your health by avoiding contaminated fish while choosing to eat and properly cook those that are safe.
Fish on ice at a local market
Contaminants: Naturally Occurring
Contamination in fish and shellfish can also come from naturally occurring toxins, bacteria and viruses, and parasites. Learn about some of the most common ones and how to avoid becoming ill or sick from them.
School of fish Sustainability
Depleted fish populations and damaged marine habits are the result of human’s increased seafood consumption and destructive fishing methods. Learn what seafood can be safely consumed without further exacerbating these problems
Your Choice Matters!
Seafood Guides on the Web
Questions?
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This page last updated on Thursday, February 09, 2006


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