Sustainable Seafood: From Sea to Market

coho salmon, fish, food, alaska

Ever wonder how the fish we eat gets from the ocean to our dinner plate? This complex process is thoroughly explained in a five-part series intended for students in grades 6-12.  Featured in The Seattle Times Newspapers in Education, the series provides a classroom guide (with a glossary and activities), as well as background information on the science behind maintaining a healthy fish population.  

Downloadable here: http://www.afsc.noaa.gov/Education/Activities/Seafood_intro.html

Find more seafood facts at fishwatch.gov.