When the Santa Monica Pier Aquarium asked our neighbors to help us celebrate the marine center’s 10th anniversary throughout the month of March, they jumped at the bait, creating ocean-inspired concoctions to serve in their establishments.
We’re looking forward to spending a week making our way through the signature libations and food specials at these seven Santa Monica businesses – beginning March 1st to allow time for return visits!
The Basement Tavern will be serving up the Green Barnacle cocktail: jalapeño and honey dew infused vodka, citrus, agave, mint, and cucumber over ice.
·The Hungry Cat will be pouring Neptune's Muse (pictured right): gin, lemon juice, simple syrup, liquore Strega, Creme de Violette, served up with a black lava salt rim.
·Lago Santa Monica presents the Santa Monica Starfish cocktail: fresh oro blanco grapefruit, blood orange, Tru Organic Vodka, splash of sparkling prosecco.
·The Lobster, featuring the Heal the Bay Tide Pool: Rain organic vodka, Midori, Malibu rum, chambord, splash of pineapple and orange juice, served straight up, with 10% of the proceeds going to the Aquarium.
·Rusty’s Surf Ranch premieres the Rubyfish Red: Absolut Ruby Red Vodka, white grapefruit juice and grenadine, served in a souvenir Rusty's glass. Mention the Aquarium's anniversary and receive 10 percent off the check.
·Mariasol Restaurant will offer a 10% discount on all food (not alcohol) for all those who mention the Aquarium's anniversary.
Many thanks to our 10th Anniversary Party Partners!
As we commemorate a decade operating our Aquarium, we’re highlighting our history, previewing our plans for the NEXT 10 years and encourage all to celebrate with us.